I made this chicken last night, and it was super delicious. I am a fan of any and all yogurt-based recipes. My only comments:
A) 2 cups of yogurt is WAY too much. Next time I will halve the sauce part and it will probably still be too much. I made six breasts and had more than half of the sauce left over at the end.
B) I should have used a higher breadcrumb-to-sauce ratio, because mine ended up not very crispy at all. But it still tasted good.
